We are happy to welcome you at our dining table where we can share our love of gastronomy with you. The Périgord region has pride of place of course: foie gras, duck confit, duck breast fillet, sweet things made with chestnuts or walnuts etc.
Our cooking also leaves plenty of room for food from the other regions of France, and even flavours from beyond France. Vincent takes care of choosing and introducing you to several good wines, especially those from our south-west region.
It is also very important to us to use products which are healthy, and are grown, farmed, or reared locally.
You can dine at the table d’hôtes every evening. Simply let us know if you want to dine the evening before, so that we can prepare dinner for you.
Dinner costs €30 per person and includes: house apéritif, starter, main, cheese, dessert and coffee. Wine is unlimited for 5€ per person.
We can also prepare meals for children (for example steak with mashed potato and ice cream) for €10
